Title: The Big 10 Paleo Spiralizer Cookbook
Author: Megan Flynn Peterson
Publisher: Rockridge Press
Date of publication: May 9, 2017
Number of Pages: 190
The Big 10 Paleo Spiralizer Cookbook by Megan Flynn Peterson is a cookbook for keeps.
Vegetable Noodles always amazed me! I tried unsuccessfully to create a variety Paleo dishes because I knew only a few recipes that worked for me. It was always my dream to cook crunchy scrumptious noodle-like vegetable dishes.
The Big 10 Paleo Spiralizer Cookbook answered all my doubts and introduced me to the beautiful world of healthy eating. I even purchased a Spiralizer to get the dishes right!
Megan Flynn Peterson works with difficult vegetables like turnips and beet. Beets are one of my chosen vegetables. I have always had beetroot cut into slices with a dash of lemon and some salt. I have sometimes imagined using the beautiful red beet differently. This cookbook made it possible for me! Now I can make a variety of tasty dishes with beetroot. I loved the recipe for Quick-Pickled Beet Noodles and the variation with Beet and Carrots. Beet Pasta with Lemon-Butter Sauce turned out to be very delicious.
Tahini is again a difficult ingredient to inculcate in food. It usually goes with Humus and not more, for me. I magically found the Carrot Noodle Salad with Tahini-Lime Dressing in the cookbook. I have made the dish a number of times now.
Sweet Potato Cincinnati Chilli, Grilled Salmon Zoodles marinated in Olives and Artichokes, Veggie Chow Fun with Egg, Cinnamon Honey Roasted Carrot Noodles, Rainbow Carrot Curly Fries, and Carrot Noodle Egg Drop Soup are all super delicious dishes that The Big 10 Paleo Spiralizer Cookbook elaborates.
Most of the dishes in the cookbook – The Big 10 Paleo Spiralizer Cookbook come with variations. The modifications in the instructions allow new cooks as well as cooking experts to try out more variety while cooking.
Megan Flynn Peterson shares her input on blades, vegetables, and cooking technique simply and effectively. For a new user of Spiralizer or for someone fresh at Paleo diet, using new equipment with different vegetables can be tricky. Megan Flynn Peterson guides her readers with the vegetable and Spiralizer blade combination; blade and cooking technique combination; vegetable, equipment and cooking technique that will work with each recipe.
The Big 10 Paleo Spiralizer Cookbook is a definitive guide to Paleo cooking – a must have! This book totally deserves a round of applause, drooling slurps, tasty second helpings, and 5 stars.